1. Prosciutto and Avocado Salad Toasts by Cozy Apron: No need to toast the bread unless you want.
2. Watermelon Radish Carpaccio with Arugula, Goat cheese and Avocado
3. Veggie Spring Rolls with Peanut Dipping Sauce
4. Golden Beet Carpaccio with Salmon Salad by Snack Happy
5. Avocado chicken salad by Kayotic Kitchen: technically not no-cook, but a great way to use the leftover chicken from the weekend BBQ or rotisserie chicken.
6. Smoked Salmon Carpaccio: great with a side salad!
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