The whole family is loving these lundberg organic cinnamon toast rice cakes topped with nut butter and chopped strawberries. This makes a great breakfast or on-the-go snack.
I made this nut recipes from the Whole Living detox article for Sam's birthday party. It's addicting and I love the extra crunch (and extra protein) from the quinoa!
Asparagus is in season and you can taste the freshness. I blanched a few bunches in boiling water for 2-3 minutes then threw it in an ice bath to stop the cooking process. It makes a great vehicle for hummus and is soft enough for the little guy to enjoy!
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