The dirty dozen:
Pears, Peaches, Potatoes, Bell Peppers, Grapes (imported), Strawberries/Blueberries, Spinach, Nectarines, Apples, Celery, Lettuce, Cherries).
As for the "clean fifteen", if it has a skin that you don't eat, the chances are better that the produce has a lower level of pesticides and can be bought conventionally grown, but in season and local when possible. Here is the list: onions, avocados, sweet corn, pineapples, mangoes, sweet peas, asparagus, kiwi, cabbage, eggplant, cantaloupe, watermelon, grapefruit, sweet potatoes, and honeydew melon.
enjoy....
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